|Place of Origin:||CHINA|
|Minimum Order Quantity:||Negotiation|
|Packaging Details:||Export wooden box|
|Delivery Time:||30 days|
|Supply Ability:||3 units 30days|
|Max Pressure:||25mpa||Working Pressure:||20mpa|
|Shell Materail:||SUS 304||Feature:||Stable Operation|
Stable Operation Dairy Homogenizer For Milk , Juice , Beverage Low Noise
Dairy Homogenizer Characteristics
1. Stable operation, low noise, easy to clean, flexible, can use continuously , the material can be super finely dispersed, emulsification.It can be widely used in industrial production of emulsion, homogeneous, and scattered.
2. Can make the material liquid to be mixed finely ,under the crowded extrusion, strong impact forceand loss of pressure Inflation. This equipment is the important equipment in food.,dairy products, beverage and other industries.
3. To milk ,soybean milk and other kinds of dairy drinks, in homogeneity
under high pressure, can make the fat ball in liquid dairy to be refined significantly , make its products easy to digest absorb after eating, improve the value of using.
4. Used in the production of ice cream and other products , can improve the clean degree and porosity of material liquid , make its inner quality to be improved significantly.
5. Used in emulsion, Glue. Juice. Slurry etc production, can prevent or reduce material liquid layers, improve the appearance of material liquid, make the colour and lustre more bright-coloured , fragrance more thick, and taste better. .
Dairy Homogenizer WORKING THEORY:
The working method of SAMRO homogenizer as following, when product is flowing through the adjustable valve, the particles or droplets present in mixed fluids with high pressure will be subdivided into the very smallest sizes (diameter Φ=0.1~0.2 um, average Φ ≤1um) because of pressure decrease, expansion, explosion, cutting and high-speed impacting etc., then the emulsions or dispersions could be produced. This process refers to the following Fig.
Through homogenizing the stability, easy-absorb, long-life, taste and color etc. of product could be realized.
A: Power End
1.1 Driving: two-stage gear box；first stage, the triangle belt drive, second stage, crank gear symmetrical transmission; Special alloy bearing, bilateral Rolling bearing, horizontal smooth, low noise, mechanical efficiency is increased by about 10% on average.
1.2 Lubricating: Automatic splash lubrication, safe and reliable.
B. Liquid End
1.1 Pump: three way type, gland radial self sealing, durable, no leakage.
1.2 Plunge: 3 plunge, durable, safe, easy dis-assembly.
1.3 Checking valve: Poppet valve in and out each 3 sets, total 6 sets, Durable, reliable, make sure flow is over rated flow.
1.4 Pressure control: one diaphragm gauge assembly, control high pressure and low pressure.
Types of homogenizer:
Manual operating Homogenizer
Two-stage homogenizing system with manual pressure adjustment is easy to use. It is your economic choice.
Hydraulic operating Homogenizer
The hydraulic control system is developed to adjust the homogenizer pressure, and it is easy to upgrade to remote control system by changing to proportional valves.
Pneumatic operating Homogenizer
The pneumatic control system is developed for the homogenizer, and it is easy to upgrade to remo.
Dairy Homogenizer Specification
|Type and Specification||SRH200-25|
|Rated volume of flow: L/H||≥200L/H|
|Max pressure: Mpa(=10bar)||25MPa(250bar)|
|Rated working pressure: Mpa||0-20MPa|
|Motor power : KW||4 KW|
|Machine size: cm||146×100×140|
|Lubricating oil||L-HM100 OR Mobil SHC627(ISOVG100)|
|Stainless steel packing|
|Support material||shaped steel|
Contact Person: Ms.Sophie Gui