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High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry

High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry

    • High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry
    • High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry
    • High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry
  • High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry

    Product Details:

    Place of Origin: Shanghai,China
    Brand Name: SAMRO
    Certification: ISO9001,CE
    Model Number: SRH5000-25/30

    Payment & Shipping Terms:

    Minimum Order Quantity: Negotiable
    Price: Negotiable
    Packaging Details: Export standard wooden case packing
    Delivery Time: in 20-30 days
    Supply Ability: 50 sets per month
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    Detailed Product Description
    Name: Ice Cream Homogenizer Flow: 5000L/h
    Max Pressure: 25Mpa Or 30Mpa Rated Pressure: 0-20Mpa Or 0-24Mpa
    Application: Dairy Food , Drink , Pharmacy Industry Machine Cover: SS 304
    Homogenization: 2 Stages Feature: High Efficiency
    High Light:

    Ice Cream Homogenizer machine

    ,

    milk homogenization

    High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry

     

    Ice Cream Homogenizer Feature

     

    The Ice Cream Homogenizer is widely used in the production, scientific research and technical development

    of a lot of areas, such as: food, dairy food, drink, pharmacy, chemical industry, biological technology and

    so on.

    1. Be used as high pressure homogenizer .It can cause the material thinning and mixture under the three action

    of extruding, strong impacting and decompression inflating. It is an important equipment

    of food, dairy food, drink processing and so on. It can cause the fat globule thinning while

    homogenization under high pressure to the milk, soy milk this kind of dairy food.

    2. Be used as high pressure delivery pump

    It is an important equipment during the production of powdered medicine, as the fluid material

    produce high pressure when through the equipment, and be made to powder after through

    the spray drying device.

     

    Ice Cream Homogenizer Specifications

     

    Model
    SRH5000-25/30 Ice Cream Homogenizer
    Rated flow capacity
    5000L/h
    Max pressure
    25/30Mpa
    Rated working pressure
    0-20/24Mpa
    Motor power
    37/45Kw
    Number of Plunger
    3
    Pressure adjustment
    Manual adjustment
    Feed pressure
    0.2-0.3MPa
    CIP
    100°C/≤10000CP
    Size
    1.8*1.2*1.3(M)
    Weight
    2800kg
    Shell material
    SS 304
    Material of sealing ring
    X4310(Hemp fiber +Teflon)
    Pressure gauge
    Diaphragm type


    Power End
    1).Electric motor,Siemens/Abb three-phase asynchronous motor,ranging from 3-160KW for various models. 
    2). Gearbox,two stage transmission. 
    Using two-stage reducing. First stage is V-belt reducing,and second stage adopts herring bone gear for symmetrical transmission,with diamountable slides. Special alloy rolling bearings and bushes at the two sides don’t need to be changed if under normal operation.
    Horizontal structure,stable, low noise, mechanical efficiency is increased by about 10% on average.
    Combined splash system lubrication and oil pump water cooling auxiliary lubrication ensure high quality lubricating.

     

    Liquid End

    1.Check valve
    The conical type check valve can be applicable for the most product materials.
    Valve can be offered with various materials according to customer’s product material properties,to realize the best working condition and meet CIP cleaning and acid and alkali resistant requirements especially in medical,dairy and chemical industry. 
    Poppet valve or ball valve. Ball valve offered for high viscocity liquid materials processing so as to ensure sufficient flow and stable working. 

    2.Homogenizing valve
    Made of Tungsten-Cobalt-Titanium alloy or erosion-resisting cemented carbide,anti abrasion and compact,applicable for 0-1000bar pressure.
    Optional for product materials and production requirements. 

    3.Sealing
    Made of the 4th high grade sealing materials,anti-pressure,anti-abrasion and sanitary,heat resistance(up to 150℃).
    V belts or square belts can be optional for product material properties,or customized belts can be offered. 
    4.Plunger
    Made of erosion-resistance stainless steel,treated through multiple processes(reach mirror surface effect),accurate and durable. The application practice in dairy industry has proves that the average use life can reach 6000-10000 hours. 

     

    Ice Cream Homogenizer Photos

     

    High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry 0

    High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry 1

     

    High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry 2

     

    High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry 3

     

    High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry 4

    Contact Details
    ShangHai Samro Homogenizer CO.,LTD

    Contact Person: Ms.Sophie Gui

    Send your inquiry directly to us
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