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| Place of Origin: | Shanghai,China |
| Brand Name: | SAMRO |
| Certification: | ISO9001,CE |
| Model Number: | SRH5000-25/30 |
| Minimum Order Quantity: | Negotiable |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Export standard wooden case packing |
| Delivery Time: | in 20-30 days |
| Supply Ability: | 50 sets per month |
| Name: | Ice Cream Homogenizer | Flow: | 5000L/h |
|---|---|---|---|
| Max Pressure: | 25Mpa Or 30Mpa | Rated Pressure: | 0-20Mpa Or 0-24Mpa |
| Application: | Dairy Food , Drink , Pharmacy Industry | Machine Cover: | SS 304 |
| Homogenization: | 2 Stages | Feature: | High Efficiency |
| High Light: | Ice Cream Homogenizer machine,milk homogenization |
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High Efficiency Ice Cream Homogenizer For Dairy Food , Drink , Pharmacy Industry
Ice Cream Homogenizer Feature
The Ice Cream Homogenizer is widely used in the production, scientific research and technical development
of a lot of areas, such as: food, dairy food, drink, pharmacy, chemical industry, biological technology and
so on.
1. Be used as high pressure homogenizer .It can cause the material thinning and mixture under the three action
of extruding, strong impacting and decompression inflating. It is an important equipment
of food, dairy food, drink processing and so on. It can cause the fat globule thinning while
homogenization under high pressure to the milk, soy milk this kind of dairy food.
2. Be used as high pressure delivery pump
It is an important equipment during the production of powdered medicine, as the fluid material
produce high pressure when through the equipment, and be made to powder after through
the spray drying device.
Ice Cream Homogenizer Specifications
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Model
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SRH5000-25/30 Ice Cream Homogenizer
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|
Rated flow capacity
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5000L/h
|
|
Max pressure
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25/30Mpa
|
|
Rated working pressure
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0-20/24Mpa
|
|
Motor power
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37/45Kw
|
|
Number of Plunger
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3
|
|
Pressure adjustment
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Manual adjustment
|
|
Feed pressure
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0.2-0.3MPa
|
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CIP
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100°C/≤10000CP
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Size
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1.8*1.2*1.3(M)
|
|
Weight
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2800kg
|
|
Shell material
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SS 304
|
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Material of sealing ring
|
X4310(Hemp fiber +Teflon)
|
|
Pressure gauge
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Diaphragm type
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Power End
1).Electric motor,Siemens/Abb three-phase asynchronous motor,ranging from 3-160KW for various models.
2). Gearbox,two stage transmission.
Using two-stage reducing. First stage is V-belt reducing,and second stage adopts herring bone gear for symmetrical transmission,with diamountable slides. Special alloy rolling bearings and bushes at the two sides don’t need to be changed if under normal operation.
Horizontal structure,stable, low noise, mechanical efficiency is increased by about 10% on average.
Combined splash system lubrication and oil pump water cooling auxiliary lubrication ensure high quality lubricating.
Liquid End
1.Check valve
The conical type check valve can be applicable for the most product materials.
Valve can be offered with various materials according to customer’s product material properties,to realize the best working condition and meet CIP cleaning and acid and alkali resistant requirements especially in medical,dairy and chemical industry.
Poppet valve or ball valve. Ball valve offered for high viscocity liquid materials processing so as to ensure sufficient flow and stable working.
2.Homogenizing valve
Made of Tungsten-Cobalt-Titanium alloy or erosion-resisting cemented carbide,anti abrasion and compact,applicable for 0-1000bar pressure.
Optional for product materials and production requirements.
3.Sealing
Made of the 4th high grade sealing materials,anti-pressure,anti-abrasion and sanitary,heat resistance(up to 150℃).
V belts or square belts can be optional for product material properties,or customized belts can be offered.
4.Plunger
Made of erosion-resistance stainless steel,treated through multiple processes(reach mirror surface effect),accurate and durable. The application practice in dairy industry has proves that the average use life can reach 6000-10000 hours.
Ice Cream Homogenizer Photos
Contact Person: Ms.Sophie Gui
Tel: +8615026568327
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