Stainless Steel Chemical Hydraulic Dairy Homogenizer

Stainless Steel Chemical Hydraulic Dairy Homogenizer

Introduction

This types of homogenizer is a kind of equipment, which make a mixture of two or more substance mixed equally. It could improve the stability of the liquid and taste. Homogenized liquid is more smooth and more easily digestible. The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.

Main function of homogenizer machine include: improve homogeneity and stability of products, increase the period of maintenance and reduce reaction time, so as to save the
mass of activator and color.

This machine is a special device for liquid even and convey under high voltage.
It widely used in foods, milk, beverage, making medicine and other technological sectors.

For Cream and other products, it can improve the fine clean degree of liquid and gas porosity, mak ing its inner quality has improved significantly.
If it is used in emulsion, glue, fruit juice, slurry and other production, it can help prevent or reduce the layered material liquid and then improve the look of the material liquid .
Finally, make the color more beautiful.

Samro Homogenizer Main model:

Dairy Homogenizer Applications:

Food and Drink

Enzymes, dressing, tomato sauce, fruit paste, butter oil, drink, dairy drink, Ice cream, baby food, chocolate, flavors and fragrances, milk powder.

Chemical

Disinfectants, emulsifiers, fuel oil, insecticides, oants, oil emulsions, silicone emulsions, wax emulsions, lubricants, resins/rosins, latex, viscosity Improvers.

Biotechnology

Cell disruption of yeast, E.coil other bacteria and algae.

Pharmaceutical

Antibiotics, skin cream, intravenous, emulsion, ointments, tablet coatings, lipostiomes